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Simplicity? It seems unlikely with a cookbook by Yotam Ottolenghi, but his new cookbook SIMPEL is full of easy-to-prepare dishes, without detracting from the typical Ottolenghi taste or surprise. From avocado butter to toast with tomato salsa, delicious saffron mustard cones with cheddar and piccalilli to burrata with grilled grapes and basil or a frozen mint-and-pistachio chocolate cake.
SIMPEL contains dishes that are pleasing to the eye and taste tempting. With handy icons you can see at a glance which features relate to the recipe in question
Yotam Ottolenghi knew how to seduce pomegranate seeds, sumac and za'atar with bestsellers like Plenty and Jerusalem home cooks worldwide. Last year, the successful Sweet appeared with his delicious sweet recipes. He is the owner and namesake of various restaurants and delicatessens in London.
- 1st edition
- September 2018
- 320 pages