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Learn to bake bread brood
You can learn to bake bread! And Master Boulanger and Master Pastry Chef Robèrt van Beckhoven are fortunately also a master at explaining. He wants people to actually learn and understand what baking bread is all about. Only when you know about the ingredients, times, techniques, temperature and materials, you can really bake well! No tricks, but knowledge.
From the base
And that starts with the basics, which is not as simple as one thinks: just bake the perfect dot! Master bread starts at the beginning and builds up the fifty recipes in difficulty and variety. From the classics such as brown and white bread, buns and currant buns to various sourdough breads and from varied brioches to breads with special grains such as spelled, rye and quinoa. A book with an extensive and thorough explanation, a clear layout and varied recipe.
Robèrt van Beckhoven has become nationally known for his role as a jury member in the program Heel Holland Bakt. He has been taught the craft of baking from an early age. He is the only one in the Netherlands who is both Meester Patissier and Meester Boulanger.